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Where Tradition is Daily Life

Our Products


At Ta’ Mena Estate we are producing typical Gozitan foods. We are using traditional recipes which were used by our fore-fathers who did not have refrigerators and freezers but still had to provide for the winter season.

Their small secret was the use of  the unique Mediterranean Sun and natural preservatives, particularly marine salt, to preserve several foods and beverages namely the Sun Dried Sweet Tomato Paste , the Sun Dried Tomatoes, Wild Capers in Vinegar and the Prickly Pear Liqueur.

Our guests are invited to involve themselves in fruit and vegetable picking and experience the preparation  of these traditional food products which include:

  • Sun dried tomato paste
  • Sun dried tomatoes
  • Cold Pressed Extra Virgin Olive Oil
  • Olives in Brine
  • Gozo peppered cheese-lets
  • Pickled Onions
  • Gozo honey
  • Carob Syrup
  • Various Fruit Jams (pomegranate, prickly pear, fig, orange, melon, apple, strawberry, plum)
  • Seville Orange Marmalade
  • Candied Peel
  • Prickly Pear and Pomegranate Liqueurs
  • Prickly Pear and Pomegranate Dessert Wines
  • Chutneys
  • Capers in Vinegar
  • Traditional Sweets and Biscuits